ARE YOU READY FOR THIS JELLY?

Get down here on Friday 23rd November for our 5th annual Jelly Wrestling competition

// $500 WORTH OF PRIZES + GIVEAWAYS from 7PM
// $12 COCKTAILS 7-9PM

Do you have what it takes to get in the pit? Nominate yourself or a mate.

Email admin@theoxfordtavern.com.au or just show up.

LIVE & LOUD ON THE BIG SCREEN + EVERY SCREEN IN THE PUB

We’ll be serving our famous house-smoked Black Betty Bar-be-que from noon ’til sold out mates

Petersham, whether you’re vego, vegan or just hungry, we’ve got food that fits your lifestyle.

Our NEW Vegan Smokehouse will be held every Thursday from 6pm ‘til sold out.

Head Chef, Neil, has created a brand new menu that will confuse even the meatiest of meat eaters.

All the items below are 100% vegan and are served with a side of vegan slaw and pickled veg.

// VEGAN “RIBS” //
Made with wheat gluten and baked w/ house-made smoky BBQ sauce
// BUFFALO CAULIFLOWER BITES //
Florettes baked in a light batter made w/ almond milk, spices & Frank’s hot sauce
// SMOKED HEARTS OF PALM //
Marinated w/ spices
// PULLED JACKFRUIT //
Cooked Jack Fruit w/ our house-made smoky Carolina BBQ sauce
// GRILLED CORN //
Char-Grilled Corn tossed in house spices

Choose any 3 dishes for $28 and all 5 for just $35.

Thirsty? Of course you are. Wash it down with Yulli’s Brew Slick Rick Red Ale or a glass of Yalumba Wild Ferments Shiraz or Pinot Grigio. All are, you guessed it, vegan-friendly!

Launches Thursday 25th October.