Black Betty BBQ

From 6pm Fridays / 2pm Saturday / 12pm Sunday ’til sold

This isn’t your standard backyard sausage sizzle mates. Black Betty Bar-be-que meat takes three days to prepare and is rubbed, carefully, in traditional spices that rival Colonel Sanders and cooked low, and slow! The result? Meat so tender and flavoursome you’ll be going back for seconds, and thirds.

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