join team tav

now hiring: sous chef @ THE OXFORD TAVERN

Are you looking to be part of an exciting, dynamic kitchen team utilising one of the best custom built BBQs in the city?

Do you want to be part of a team that loves food, amazing beer and wine, whilst having the opportunity to grow your career and being part of an exciting dining concept?

Have you been thinking about a change of scenery but waiting for the right opportunity?Then look no further, The Oxford Tavern has it all!!

We’re a young, dynamic kitchen, with Sydney BBQ whiz, John Hockey leading the charge. Specialising in some the best low and slow American BBQ this side of the Pacific, we would love for you to join us.


  • Getting to cook on “Black Betty”, our custom built BBQ.

  • Great inner west location with plenty of options for public transport and parking.

  • Exposure to a dynamic range of techniques.

  • Great pay and conditions

  • Internal promotion within our ever expanding group.

  • An excellent discount across our other venues which include The Old Fitzroy Hotel and The Duke of Enmore.

  • Flexible working conditions.

This is your chance to be part of a creative, energetic team as you develop and maintain the strong kitchen culture that exists throughout our venues.

If this sounds like the job for you, we would love to hear from you. Please forward your CV and cover letter to

Don’t have a CV or don’t have the time to put one together? No worries – our team is happy to meet you in person to chat about your experience. Please email James to organise a catch up. 

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