FOOD
Snacks
TARAMASALATA, grilled bread | 10 |
SMOKEY EGGPLANT DIP, radishes, grilled bread | 10 |
SALT & PEPPER SQUID, aioli | 18 |
TEMPURA BROCCOLINI, caper shallot dressing | 14 |
SPICED CAULIFLOWER, curry leaves, chilli, coconut yoghurt | 14 |
SCHOOL PRAWNS, cocktail sauce, avocado, lettuce | 16 |
INBETWEEN
CHICKEN LIVER PATE, quince jelly, crackers | 15 |
PORK & DUCK TERRINE, pickles, crackers | 16 |
MUSSELS (1/2 KILO), fermented chili butter, frites | 25 |
SMOKED CHICKEN WINGS, sweet chilli sauce | 18 |
NACHOS, braised beans, cheese, avocado | 19 |
MAINS
OXFORD TAVERN BURGER, fries | 23 |
VEGAN BURGER, fries | 23 |
RICOTTA RAVIOLI, brown butter & sage | 25 |
SMOKED LAMB, pappardelle, danish feta | 27 |
FISH & SHIPS, tartare sauce | 27 |
SMOKED BEEF BRISKET PIE, mashed potatoes | 24 |
CHICKEN SCHNITZEL, chips | 23 |
STEAK, chips | 34 |
FISH OF THE DAY | MP |
Sides
BEER BATTERED FRIES | 12 |
SHAVED CABBAGE SALAD, tarragon vinaigrette | 12 |
BUTTER LETTUCE, ranch dressing | 12 |
DESSERT
STICKY DATE PUDDING, chantilly cream | 13 |
PAVLOVA, passionfruit, strawberry | 13 |
CHEESE CHUTNEY, crackers | 24 |
ROAST
All served with roast potatoes, carrots, Yorkshire pudding, gravy, mustard
CRACKLING BERKSHIRE PORK BELLY | 32 |
ANGUS BEEF RUMP CAP | 34 |
CHICKEN SUPREME | 32 |
SAUCES: GRAVY / PEPPERCORN / DIANE / CURRY
KIDS
CHEESEBURGER & FRIES | 16 |
PASTA & RED SAUCE | 15 |
FISH & CHIPS | 17 |
STEAK & CHIPS | 18 |